Known commonly as Philiota nameko or simply Nameko. Very popular in asian dishes and has a great nutty flavor.
Intermediate difficulty- the fruits need to be kept in high humidity and grow somewhat slowly compared to a beginner species like an Oyster or Lion’s Mane.
Fruits best at 50-65°F.
Pin size at stage of opening bag for fruiting. Growth of ~7 days from above pin picture. Temps ~50-55°F. This was a few days before harvest, largest caps had veils ripped.
All gourmet liquid cultures (LCs) are provided with a 16g needle (in the manufacturer’s packaging) and come in 10 mL capped syringes. They will be labelled on the plunger and are grown in a 2% malt extract solution. Shake well before use.
This culture looks great! Always happy with my MMM purchases!
T
Timon Fitzpatrick
Great liquid cultures
Have ordered LC and other supplies from here many times and am always pleased with the products and customer service. The Nameko liquid culture is great can't wait for pins
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Pin size at stage of opening bag for fruiting.
Growth of ~7 days from above pin picture. Temps ~50-55°F. This was a few days before harvest, largest caps had veils ripped.
