Fruits best between 70-85°F but will grow (albeit slowly!) as low as the 50s. Takes months to grow to maturity and can be done mostly within a grow bag. This species tends to make more antlers and impressive shapes than the Red Reishi I offer.
2-3 weeks growth from full colonization, antlers forming in vitro.
All gourmet liquid cultures (LCs) are provided with a 16g needle (in the manufacturer’s packaging) and come in 10 mL capped syringes. They will be labelled and are grown in a 2% malt extract solution. Shake well before use.