Red Reishi fruits best between 70-85°F but will grow (albeit slowly!) as low as the 50s.
Red Reishi grown by Chae Rennie fruited around 68-72°F after about ~6 weeks!
All gourmet liquid cultures (LCs) are provided with a 16g needle (in the manufacturer’s packaging) and come in 10 mL capped syringes. They will be labelled on the plunger and are grown in a 2% malt extract solution. Shake well before use.