Pleurotus eryngii
This species of oyster is prized for its thick stems which are a great meat substitute (hence the name “Kings”). Kings are best when top fruited and require relatively cold temps. They tend to produce a single large flush, but can produce a second flush. A great mushroom for those trying to expand their culinary library options.
Fruits best between 55-65°F.
A top fruiting species.
King Oyster Pinset
King Oyster grow by Nathan Murphy
All gourmet liquid cultures (LCs) are provided with a 16g needle (in the manufacturer’s packaging) and come in 10 mL capped syringes. They will be labelled on the plunger and are grown in a 2% malt extract solution. Shake well before use.
