Pleurotus djamor
Prefers higher fruiting temps (70-95°F) than a standard pearl oyster (60-75°F).
This culture should be stored at room temperature and not in the fridge.
Pink Oyster Pins
3 Days from Pins- Young Pink Oyster Cluster
5 Days from Pins- Pink Oyster Cluster before harvest
All gourmet liquid cultures (LCs) are provided with a 16g needle (in the manufacturer’s packaging) and come in 10 mL capped syringes. They will be labelled on the plunger and are grown in a 2% malt extract solution. Shake well before use.
