Pearl oyster fruits best between 65-75°F.
The culture is so aggressive it escaped the filter patch and started fruiting in MMMs lab!
Grown by MMM
Grown by Happy Customer
All gourmet liquid cultures (LCs) are provided with a 16g needle (in the manufacturer’s packaging) and come in 10 mL capped syringes. They will be labelled on the plunger and are grown in a 2% malt extract solution. Shake well before use.