Red Reishi Ready-to-Fruit 3lb Block
Out of stock
Red Reishi fruits best between 70-85°F but will grow (albeit slowly!) as low as the 50s.
Red Reishi grown by Chae Rennie fruited around 68-72°F after ~6 weeks!
Red Reishi blocks grown by a Happy Customer.
This product may take up to 3 weeks to ship but most of the time will ship immediately or in 1-2 weeks. Please be aware of the lag before ordering. You will get an email with tracking 1 day before shipping, if you need to delay the order contact MMM ASAP to reschedule the order ship date.
Please see below the instructions for considerations about home grown food products and mushroom spores.
Instructions for use:
This information is specific to Red Reishi.
- Check your block upon arrival to make sure there are no tears or signs of mold from shipping. If the block has broken into pieces during shipping, gently press the block together and let sit 3-5 days undisturbed before moving to step 2.
Red Reishi has notoriously leathery and sometimes yellowish mycelium.
For antlers, go to step 2
For conks, go to step 3
- (For antlers) Pull the top of the bag up so that it sits upright as much as possible and inflates with air. You want to generate a lot of headspace above the surface of the substrate.- Go to step 5
- (For conks) Slice a 1-2″ slit into the bag or a 1″ “X” into the side of the block. Be careful not to cut into the block itself and just cut the plastic.
- Fold down the top of the bag and deflate the block, tape the top down so that there is minimal room between the block and plastic except where the cut was made.
- Place the Ready-to-Fruit block in the most humid part of your home (not in direct sunlight) or in a grow chamber or grow tent. The kitchen is a good household place in lieu of a dedicated fruiting chamber. Red Reishi fruits best between 70-85°F but will grow (albeit slowly!) as low as the 50s.
Search online for easy to make fruiting chambers: monotubs, shot gun fruiting chambers (SGFCs) and tents with foggers/humidifiers are all great options and will likely increase success in fruiting and producing healthy fruits. Even a trash bag with plenty of holes can be used to increase humidity!
Antlers are produced inside the bag, they will grow towards the light source. They do not need to be kept in a humid environment or spritzed. Eventually the top of the bag can be cut and put into a fruiting chamber and conks will form if that is what is wanted.
- If cut, spritz the plastic with distilled/filtered water where the cut was made 2X daily (or more if your environment is dry) and look for mushroom “pins”. These are the start of mushrooms! Pins should take ~2-3 weeks to develop from the time of opening the bag and will look like a white/yellow blob that grows outside the opening. Antlers will look like white/yellow blobs forming on the top surface of the block, towards the top where the air is.
- If cut, continue to mist the fruits and plastic while they grow. Red reishi are slow growing and are usually ready to harvest 6-8 weeks after pins form and should be harvested before too many spores are produced (conks) or when the antlers lose the white tips and stop growing or begin to grow and conk outside the filter patch.
- Cut the conk or antler cluster from the block and enjoy as a tincture or as a dried supplement (see below warning).
- Soak the block in fresh distilled/filtered water for 1-6 hours while inside the bag (pour into the opening) and then drain from the bag.
- Put block back into fruiting conditions, you should get at least 1 more “flush” of mushrooms from the block. If pins do not form at the cut site, consider opening the plastic at the site of the largest set of pins for subsequent flushes and sealing the original site with tape.
*CAUTIONS AND CONSIDERATIONS:
IF YOU PLAN ON CONSUMING YOUR HOME-GROWN MUSHROOMS MAKE SURE TO COOK THEM THOROUGHLY*. IF IT IS YOUR FIRST TIME EATING THIS SPECIES, IT IS BEST TO START WITH A SMALL AMOUNT TO SEE HOW YOUR BODY RESPONDS!
*RED REISHI IS NORMALLY PREPARED IN A TINCTURE OR TAKEN AS A SUPPLEMENT WHEN GROUND AND DRIED.
MUSHROOMS PRODUCE SPORES AS THEY DEVELOP. THIS IS A NATURAL MEANS OF REPRODUCTION FOR THE FUNGUS. THEY USUALLY APPEAR AS A DUSTY SURFACE ON YOUR GROW KIT BENEATH THE MUSHROOM CAPS. PEOPLE WITH ALLERGIES OR COMPROMISED IMMUNE SYSTEMS MAY WANT TO CONSIDER PUTTING FRUITING MUSHROOM KITS OUTDOORS OR IN A WELL-VENTILATED AREA AS AIRBORNE SPORES SOMETIMES CAUSE RESPIRATORY IRRITATION. SPORES MAY ALSO CAUSE IRRITATION FOR SOME NON-ALLERGIC OR IMMUNE COMPROMISED MUSHROOM GROWERS, THOUGH THIS IS RARE. HARVESTING MUSHROOMS WHILE STILL IN THEIR YOUNGER GROWTH STAGES WILL REDUCE THE OVERALL SPORE LOAD.
Came in the mail during a cold season so I was a little worried but she grew just fine. If you have never had this type before be ready because she gets very messy.
I've already harvested the block I got once and have good growth on my 2nd flush going STRONG. I've used this block and it's growth to educate my mycology club at the college I'm attending.
I got my Red Reishi block 14 days ago. Set it un fruiting conditions 4 days ago and it is already starting yo fruit. I paid with Zelle and got some great freebies. Love working with MMM!
This block gave two great flushes as antlers then as brackets and what I left produced tons of spores. Hoping to propagate from what I've got but if it doesn't work out I will 100% be buying another block. I should also note that MMM has always been reliable and communicative. It's great to get to work with such a small supplier amd have them be this awesome.
Just harvested my reishi fruits the other day and they were easy and beautiful. I have ordered from MMM a few times now and the quality has been impeccable. Fast shipping and great communication, keep it up mushroom man!