Black Pearl Oyster Liquid Culture (LC)


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Pleurotus ostreatus var “Black Pearl”- This is a relatively new variety of oyster which is a cross between an Asian and European Pleurotus ostreatus. In higher CO2 conditions the stems become meaty and thick like a king oyster; however, this variety is much easier to fruit than king oyster. See what phenotypes you get and share with us!

Black Pearl Oyster fruits best between 60-75°F.

Weight 21.99923 g

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