Pleurotus ostreatus var columbinus
Prefers colder temps (50-60°F is best) than a standard pearl oyster (60-75°F).
All gourmet liquid cultures (LCs) are provided with a 16g needle (in the manufacturer’s packaging) and come in 10 mL capped syringes. They will be labelled on the plunger and are grown in a 2% malt extract solution. Shake well before use.